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Braai Day with Reuben Riffel at Bartholomeus Klip
13.09.2014 @ 12:00 – 17:00R385
Join celebrity chef Reuben Riffel for a baa-baa-licious braai day at the charming Bartholomeus Klip in the Riebeek Valley on Saturday, 13 September 2014.
Bartholomeus Klip is one of the biggest wheat and sheep farms in the Western Cape that includes a 10,000 hectare private nature reserve, only one hour’s drive from Cape Town.
Reuben will be joined by resident chef and author, Louise Gillett, to share sumptuous tastes and tricks straight from the open fire. Guests will tuck into a hearty spread ranging from savoury appetizers to flame-kissed dessert delights – all and all a memorable Terroir to Table indulgence not to be missed.
The exclusive Terroir to Table Braai Day at Bartholomeus Klip costs R385 per adult and includes the lunch and wine on the day. Kids between 6 and 12 years cost R185; kids five years and younger are free. There will also be lots of exciting attractions to keep the little ones busy.
Pre-bookings are essential as seating is limited.
The country fun starts at 12h00.