South African Shiraz & Charcuterie at Anthonij Rupert Wyne
May 26 @ 12:00 – 17:00R220
Enjoy some of South Africa’s finest Syrahs from leading cellars paired with an array of meaty indulgencies at South African Shiraz & Charcuterie at Anthonij Rupert Wyne (Franschhoek) on Saturday, 26 May 2018.
This is the perfect opportunity to taste Anthonij Rupert Wyne’s range of Shiraz wines, which include the Anthonij Rupert Syrah, the Cape of Good Hope Riebeeksrivier Shiraz and Protea Shiraz. The Protea Shiraz adds that extra allure with its eye-catching indigenous floral inspired bottle – ready for upcycling! Joining these wines will be a selection of our country’s finest Syrahs paired with tasty charcuterie and other delicious artisanal fare.
Shiraz and charcuterie is a classic combination; the robust flavours created when curing or smoking meat complements Shiraz superbly. This festival is meant for everyone, whether you are a novice wanting to try something new or wine connoisseur on the hunt for fresh discoveries.
Participating producers, amongst others, include Rust en Vrede, Waterford, Mullineux & Leeu Family Wines, Hartenberg Wine Estate, Simonsig and Thelema.
Pre-booking is essential as tickets are limited. Your tickets, which cost R220 per person, includes entry as well as tastings of the wines on show. Book directly via www.webtickets.co.za.